Low Carbohydrate Almond Pizza Bases without toppings NO White Flour, NO Wheat, NO Sugar, NO Preservatives Diabetic Friendly Banting Friendly Ideal for Keto and intermittent fasting diets .5g carbohydrates per base (Laboratory tested) Great tasting Store in Freezer for up to 6 months Instructions: Preheat oven to 200 degrees Place base on flat tray after spraying to prevent sticking Make tomato base by mixing 2 teaspoons of tomato paste with 1 teaspoon of water Add a pinch of mixed herbs and half teaspoon of xylitol - spread on pizza base Top with 100 g of grated Cheddar, Gouda, or Mozzarella cheese (or a combination) plus any topping Bake for 6-9 minutes INGREDIENTS - Sunflower Seed, Sesame Seed, Oats, Almonds, Macadamia Nuts, Gluten, Yeast, Salt, Erythritol, Xylitol, Stevia, ALLERGENS - Oats, nuts, gluten
R75
