What to add to your trolley:
- 1 cup cooked couscous (or bulgur wheat)
- ½ cup chopped dried figs (about 80 grams)
- ½ cup crumbled feta cheese
- ¼ cup chopped cucumber
- ¼ small red onion, finely sliced
- Handful of fresh parsley or mint (or both)
Dressing:
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and black pepper to taste
How to prepare the deliciousness:
1. Couscous:
Fluff your couscous and let it cool slightly.
2. Combine the deliciousness:
In a large bowl, combine the couscous, chopped figs, cucumber, onion, herbs, and feta.
3. Dressing:
Whisk the dressing ingredients together, pour over the salad, and toss gently.
4. Serve:
Serve chilled or at room temperature. Top with extra feta or a drizzle of honey for a twist!
A vibrant, nutrient-dense bowl that hits the sweet-savoury balance just right. This salad is plant-forward, Mediterranean-inspired, and gut-friendly — ideal for clean eating and mindful meals.
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