What to add to your trolley:
- ¼ cup Extra Virgin Olive Oil
- ½ tsp Dried oregano
- ½ tsp Dried thyme
- ¼ tsp Garlic powder (or 1 fresh clove, very finely grated)
- Pinch of Chili flakes (optional for heat)
- 1 tbsp Balsamic vinegar (optional, for depth)
- 1 tsp Seed mix (e.g., sunflower, sesame, or pumpkin seeds – toasted)
- Pinch of salt & freshly ground black pepper
- Fresh parsley or basil, chopped (optional for garnish)
How to serve the deliciousness:
Stir everything together in a small bowl.
Let sit for 5 - 10 min so the flavours marry.
Serve with Sourdough, rye ciabatta, or Wholegrain toast.
Elevate your dipping game with olive oil, infused with fresh herbs and bold flavour. It's the ultimate clean-eating, Mediterranean-inspired dip that’s perfect for vibrant grazing boards or crusty sourdough moments.
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