What to add to your trolley:
- 3 x 500g Soup mix
- 2 medium Onions, diced
- 5 cloves Garlic, minced
- 3 liters Vegetable or Chicken broth
- 1½ teaspoons dried Thyme/mixed Herbs
- 1 cup Cream or Coconut Cream (optional for creamy version)
- Salt & Pepper to taste
- Fresh Parsley for garnish (optional)
How to prepare the deliciousness:
1. Sauté the Aromatics:
In a large stockpot, heat 2 - 3 tablespoons olive oil or butter over medium heat. Sauté onions and garlic until soft and fragrant (about 5 minutes).
2. Cook the Veggies:
Add the 3 packets of soup mix to the pot. Stir and sauté for 5 - 7 minutes to bring out flavour.
3. Add Broth and Simmer:
Pour in the 3 liters broth. Add herbs. Bring to a boil, then lower the heat and simmer gently for 25 - 30 minutes, until all veggies are tender.
4. Make it Creamy (Optional):
Stir in 1 cup cream or coconut cream and simmer for another 5 minutes.
5. Season, Serve and Store:
Season generously with salt and pepper. Garnish with chopped parsley if desired. This recipe will give you 4,5 - 5 liters of soup. It freezes well for up to 3 months.
6. Enjoy!
Serve hot with crusty bread or a sprinkle of grated cheese on top.
Add protein: Throw in some shredded chicken, lentils, or chickpeas for a heartier meal.
Make it thicker: Blend half the soup with an immersion blender and stir it back in for a creamy, chunky texture.
A hearty, farm-to-table soup crafted with wholesome veggies. Full of rustic homemade flavours, this family-style meal brings comfort, nourishment, and a taste of tradition to every bowl.
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