What to add to your trolley:
- 250 g Button mushrooms, sliced
- 250 g Brown mushrooms, sliced
- 150 g Oyster mushrooms, torn into pieces
- 2 tbsp Olive oil or butter
- 3 cloves Garlic, finely chopped
- 1 tbsp fresh Thyme or Parsley, chopped
- ½ cup Cream or 2 tbsp Cottage cheese for a lighter version
- Salt and freshly ground black Pepper
- 1 tsp Lemon juice (optional, for brightness)
How to Prepare the Deliciousness:
1. Prepare the Mushrooms:
Wipe mushrooms clean (don’t wash them). Slice or tear as needed.
2. Sauté:
In a large pan, heat olive oil or butter over medium-high heat. Add mushrooms in batches so they sear, not steam. Stir occasionally until golden brown and slightly crisp.
3. Add Flavour:
Lower heat. Add garlic and herbs, and sauté until fragrant (about 30 seconds). Season with salt, pepper, and a splash of lemon juice.
4. Creamy Finish:
Stir in cream (or cottage cheese for a lighter, tangy version). Simmer for 1 – 2 minutes until silky and coated.
5. Serve:
Sprinkle with fresh herbs and serve warm on sourdough toast, steak, chicken, or pasta.
Earthy, creamy, and bursting with flavour — a Cyrus mushroom medley that turns simplicity into pure comfort.
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