What to add to your trolley:
- 4 Non-GMO eggs
- 1½ cups Passata
- 1 small Onion, diced
- 1 Bell Pepper, chopped
- 2 Garlic cloves, minced
- 1 tsp Paprika
- ½ tsp Cumin
- ½ tsp Chili flakes (optional)
- Salt & Pepper to taste
- A pinch of Sugar/a splash of Lemon juice
- 2 tbsp Olive Oil
- Fresh parsley for garnish
How to prepare the deliciousness:
1. Prepare the base of the sauce:
Heat oil in a pan, sauté onions and bell pepper until soft. Add garlic, paprika, cumin, chili flakes, salt, and pepper. Stir for 1 min. Pour in the Passata and simmer for 5 min. To balance the flavours, add a pinch of sugar or a splash of lemon juice.
2. Add eggs:
Make small wells in the sauce and crack eggs into them. Cover and cook for 5 – 7 min, until egg whites are set but yolks are soft.
3. Garnish and Enjoy:
Garnish with fresh herbs and serve with crusty bread.
A Farm-to-Table Shakshuka with Non-GMO Eggs.
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