What to add to your trolley:
- 250g Chouriço, sliced
- 1 cup uncooked Rice (white or brown)
- 1 small Onion, chopped
- 1 Garlic clove, minced
- 1 Tomato, chopped
- 1½ cups Chicken broth
- ½ cup frozen Peas
- 1 tsp Paprika
- Salt & Pepper to taste
- Fresh Parsley or Lemon to finish
How to prepare the deliciousness:
1. Sauté the Chouriço:
In a large pan, sauté Chouriço over medium heat until slightly crisp. Remove and set aside.
2. Cook the rice:
In the same pan, cook onion and garlic until soft. Stir in rice, tomato, paprika, salt, and pepper.
3. Add Broth and Simmer:
Pour in broth, bring to a boil, then reduce to low. Cover and simmer 15–18 min until rice is tender.
4. Put it all together:
Stir in peas and return Chouriço to the pan. Heat through for 5 minutes.
5. Serve:
Serve with parsley and lemon wedges.
This bold and smoky one-pan Chouriço and rice dish brings rustic Mediterranean flavour to your table with minimal fuss. A hearty, flavour-forward dish perfect for quick weeknights or cozy batch cooking - comfort in a pan, made to share.
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