What to add to your trolley:
- Sourdough baguettes, sliced
- Mozzarella slices
- Assorted cold cuts (ham, pastrami, or silverside)
- Cabanossi, sliced
- Black olives
- Cherry tomatoes, halved
- Cucumber ribbons or slices
- Fresh basil leaves
- Olive oil and cracked black pepper for finishing
Cottage Cheese Whip
- 1 cup Cottage cheese
- 1 tbsp Extra virgin olive oil
- 1 tsp Lemon zest
- 1 small clove Garlic, finely grated
- Pinch of salt and Black pepper
- Fresh Herbs (parsley or basil), chopped
1. Make the Whip:
In a small blender or food processor, combine all ingredients. Blend until light and creamy (30 - 40 seconds). Adjust seasoning and drizzle with a little olive oil before serving.
2. Serving idea:
Arrange all ingredients beautifully on a wooden board - the cottage cheese whip in a small bowl, surrounded by folded cold cuts, mozzarella slices, baguette rounds, black olives, and pops of colour from the fresh veg and basil. Finish with a drizzle of olive oil and cracked pepper.
Fresh, flavourful, and fuss-free - a rustic Summer platter that's perfect for sharing.
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