What to add to your trolley:
- 2 medium Brinjals, sliced into 1 cm thick rounds
- 2 tbsp Olive oil
- Salt and black pepper to taste
- 1 cup cherry tomatoes, halved
- ½ cup Feta cheese, crumbled
- ¼ cup black Olives, sliced
- 1 tsp Raw honey (optional, for balance)
- 1 tsp Balsamic vinegar or lemon juice
- 1 tbsp fresh Herbs (basil or parsley), chopped
How to Prepare the Deliciousness:
1. Prepare the Brinjals:
Preheat oven to 200°C.
Arrange brinjal slices on a baking tray, brush both sides lightly with olive oil, and season with salt and pepper.
2. Roast:
Bake for 25–30 minutes, flipping halfway, until golden and soft.
3. Make the topping:
In a small bowl, mix cherry tomatoes, olives, feta, and herbs. Drizzle with olive oil, honey (optional), and balsamic vinegar or lemon juice. Toss gently.
4. Assemble:
Lay the roasted brinjal slices on a platter. Spoon the tomato-feta-olive mix over the top.
5. Serve:
Garnish with extra herbs and a final drizzle of Extra Virgin Olive Oil.
Serve warm or at room temperature with sourdough bread or grilled chicken.
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