Brown onions offer a unique flavour profile and health benefits compared to other onion varieties. Their stronger, more pungent flavor makes them a good choice for savoury dishes like stews, soups, and sauces, and they can be caramelized for a sweet and toasty flavor in dishes like burgers or pizzas. Beyond their culinary uses, brown onions are also a good source of antioxidants, dietary fiber, and certain vitamins and minerals, contributing to overall health.
R27
