What is included with your Recipe: Chicken: 500 g Free Range Chicken Fillet Strips 400 g Mushrooms 1 medium onion 2 cloves garlic 250 ml Farm Cream 2 sprigs fresh Thyme 20g fresh Parsley Vegan: 400 g Mushrooms 1 medium Onion 2 cloves Garlic 400 ml Coconut cream 1½ cups fresh cooked Chickpeas 300g fresh Spinach - cut 20g fresh Parsley 2 sprigs fresh Thyme
R178
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Serves 4 | Ready in ±30 minutes
A comforting, one-pan meal made with tender chicken, mushrooms, fresh herbs, and a creamy sauce. Simple to make, filling, and perfect for busy evenings when you want dinner sorted without stress.
Replace the chicken with Chickpeas and Spinach for an amazing Vegan Meal.
