Red cabbage contains Glucosinolates and other compounds that have been linked to a reduced risk of certain cancers. Studies have shown that these compounds may help induce cell death in cancer cells.
R32.50 R42.50-23.53%
Red cabbage contains Glucosinolates and other compounds that have been linked to a reduced risk of certain cancers. Studies have shown that these compounds may help induce cell death in cancer cells.
