Sourdough Black Pepper & Cumin Seeded Crackers Naturally leavened with live sourdough starter, then slow-fermented for deep, savoury flavour. Crisp-baked with cracked black pepper and aromatic cumin seeds for a bold, warm spice and satisfying crunch. Made with a sourdough starter, Non-GMO, Stoneground, unbleached wheat flour, salt, black pepper, cumin, 4seed mix and canola oil.
R65
